Beacon Hill is home to El Quetzal, which serves some of the best Mexican food in Seattle.
But I rarely go here because their beverage list is not extensive enough for me.
Hey, I happen to like beer with my chips and salsa; that's no crime. But since last night I drank enough cerveza por dos noches, El Quetzal sounded perfect.
And it was.
This fried corn huarache contains black beans layered within the dough. It's amazing.
Hurray!
Wednesday, November 7, 2007
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5 comments:
I usually try to avoid sour cream (in fact, I could eat it by the spoonful from a pint container), but that huarache looks mighty tasty.
That beverage list is unsatisfactory, but I think it's cute they offer milk and apple juice. I don't know what sidral mundet is. Should I?
vw: tryxuhqg--tricks you hug.
I love that place. The tortas son MUY grandes.
I have been told that because they are a "family" restaurant- they won't get a beer and wine license- I wish they would change their minds.
Yeah, I talked to him once about getting a liquor license, and he said it was too expensive. Dang.
Sidral Mundet is a Mexican apple drink, apparently. I had Diet Coke.
http://www.novamex.com/mundet.sstg
Horchata is good enough for me, and they've got that!
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