Beacon Hill is home to El Quetzal, which serves some of the best Mexican food in Seattle.
But I rarely go here because their beverage list is not extensive enough for me.
Hey, I happen to like beer with my chips and salsa; that's no crime. But since last night I drank enough cerveza por dos noches, El Quetzal sounded perfect.
And it was.
This fried corn huarache contains black beans layered within the dough. It's amazing.