Saturday, November 17, 2007

Pictures from the Squid & Ink

We spent a rainy Thursday evening in the cozy, dark confines of the Squid & Ink vegan cafe.

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It was the start of a 36-hour period in which I did not eat meat.

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I had the salad, which was good, and my husband had the stroganoff, which was even better.

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I believe our tall, Montana-bred waitress said the place is a co-op. She definitely said that the menu has lots of wheat-free options, but not as many soy-free ones.

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We'll be back soon.

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