Here's an update on The Hangar Cafe...
We're changing the menu a little. All good stuff!! We'll be using organics and natural meats. Everything is going to be made from scratch. My kitchen manager is an expert on vegan and vegetarian dishes as well. We're adding crepes, more seating, changed the paint color and we will still be serving wine and beer. I promise it's going to be great!
I'll be sending out a flyer on Friday with the menu on it. I'll post here as well.
Can't wait to meet everyone!
One more thing, we're going to have a grand opening party on Nov. 17th. There will be ads running in the Seattle Weekly starting next week. I'll also post it here.
Justin also sent me the new business hours:
8:00-3:00 Saturday and Sunday